WheyProteinPowder.org is published by EnergyFirst, the maker of ProEnergy. We earn revenue when you buy through links to energyfirst.com.

WheyProteinPowder.org is published by EnergyFirst, the maker of ProEnergy. We earn revenue when you buy through links to energyfirst.com.

We score every product on the same six criteria used for the ProEnergy review: protein purity, ingredient quality, sweetener profile, transparency, taste and mixability, and value per gram — equally weighted, averaged to one decimal. Full method on the About page. Where a figure couldn’t be verified at a credible source, that criterion is left out of the average rather than estimated, and the review says so.

Verified: sourced and cited

Transparent Labs 100% Grass-Fed Whey Protein Isolate — 7.6/10 (scored on 5 of 6 criteria)

Transparent Labs’ isolate is the real thing — a single-source isolate, not a blend, sweetened only with stevia and carrying 0g added sugar. It backs that up with the strongest transparency record of any product here: batch-level, lab-signed Certificates of Analysis published and linked directly from the product page, something almost none of its competitors do. It falls short of a 90%+ purity bar at roughly 80–82% protein by scoop weight, and it doesn’t say where the milk itself comes from — “grass-fed” is claimed without naming a country or farm, and no cold-processing method is specified. We couldn’t find a large enough, product-specific body of verified customer feedback on taste and mixability to score that criterion with confidence, so it’s left blank rather than guessed. At $0.071 per gram of protein, it’s mid-to-premium priced.

Sources: transparentlabs.com, Certificate of Analysis, Trustpilot

Jay Robb Grass-Fed Whey Protein Isolate — 7.2/10

Jay Robb is a genuine, cold-processed, cross-flow microfiltered isolate — not a concentrate — sweetened only with stevia, and it earns the best-reviewed taste and mixability of any competitor we checked: buyers on ObesityHelp and Walmart consistently call it the best-tasting protein they’ve found, with minimal aftertaste and no foaming. It falls just short of a 90%+ purity standard (81–87% by weight depending on flavor) purely because of added flavoring and stevia, and while it claims grass-fed, non-rBGH sourcing, it doesn’t name a specific farm or country (“secures large quantities abroad”). We found no published batch-level or third-party lab test results linked from the product page. At $0.075 per gram of protein, it’s mid-priced.

Sources: jayrobb.com, ObesityHelp reviews, H-E-B

Isopure Zero Carb (Unflavored) — 6.6/10

Isopure’s unflavored isolate is about as simple as a label gets: whey protein isolate and a trace of lecithin, nothing else, zero sugar, zero added sweetener. Buyers on iHerb rate it 4.6 out of 5 across more than 2,700 ratings and consistently describe it as nearly tasteless and easy to mix into food or drinks without clumping. Where it comes up short: at 86.2% protein by weight it’s just under the isolate-purity bar, and Isopure discloses no milk sourcing, no filtration method, and no batch-level or third-party lab test results anywhere on its own site — a real transparency gap for a brand at this price. Flavored versions trade the clean label for sucralose. At $0.077 per gram of protein, it’s mid-priced.

Sources: iHerb, theisopurecompany.com, Walmart

Naked Whey (Unflavored) — 6.2/10

Naked Whey is upfront about what it is: a single-ingredient, grass-fed whey protein concentrate, not an isolate, at roughly 82% protein by weight — no gums, no artificial sweeteners in the unflavored version. Where it falls down is transparency: the company’s own FAQ states it will not release lab reports to customers “as we are prohibited from doing so by the lab,” and its “cold-processed” marketing sits oddly next to that same FAQ’s admission that the whey is heated to 163°F during processing — a discrepancy we couldn’t resolve from public sourcing. Amazon buyers rate it 4.2 out of 5 across a very large review base, with a recurring complaint that it doesn’t mix well with liquids. At $0.074 per gram of protein, it’s mid-priced for a concentrate.

Sources: nakednutrition.com, Naked Nutrition FAQ, Garage Gym Reviews

Optimum Nutrition Gold Standard 100% Whey — 5.1/10

Gold Standard is the category’s default bestseller for a reason: it dissolves cleanly even in plain water, and buyers on Amazon rate it 4.6–4.7 out of 5 across more than 130,000 ratings, consistently praising the taste across its large flavor lineup — the strongest taste record in this comparison. But the “100%” in the name refers to 100% whey, not 100% isolate: it’s an undisclosed-ratio blend of isolate, concentrate, and whey peptides at about 79% protein by weight, sweetened with acesulfame potassium rather than a natural sweetener, and milk sourcing is disclosed only as “cow’s milk” with no further detail. Optimum Nutrition doesn’t publish batch-level lab results on the product page. At $0.054 per gram of protein, it’s the best value in this comparison by a wide margin.

Sources: optimumnutrition.com, NIH Dietary Supplement Label Database, Walmart

NOW Foods Whey Protein — 4.4/10

NOW’s flagship whey earns real praise for taste and mixability — iHerb buyers rate it 4.7 out of 5, describing the texture as “silky rather than chalky” — and it carries genuine third-party Informed Sport certification against banned substances. But it’s the least pure product in this comparison: an undisclosed-ratio blend of concentrate and isolate at just 57% protein by weight, sweetened with xylitol (a sugar alcohol) alongside stevia, with no milk-sourcing or filtration claim anywhere on the product page, and no batch-level Certificate of Analysis linked from it. At $0.074 per gram of protein, it isn’t actually the budget option its reputation suggests once you price it per gram of protein rather than per jar.

Sources: nowfoods.com, iHerb, Vitacost

Dymatize ISO100 — 4.3/10

ISO100 has the best-corroborated taste and mixability record we found outside of Jay Robb — reviewers on Bodybuilding.com (9.3/10, 2,387 ratings) and Vitamin Shoppe (4.4/5, 522 ratings) repeatedly call it smooth and clump-free, especially in the chocolate flavors. It’s a genuine isolate (hydrolyzed isolate plus isolate, no concentrate), but at 78% protein by weight it’s diluted well below the 90%+ bar, it’s sweetened with sucralose alongside stevia, its milk sourcing is undisclosed, and — despite a banned-substance testing badge — Dymatize doesn’t publish batch-level lab results on its product pages. At $0.095 per gram of protein, it’s the most expensive product in this comparison.

Sources: dymatize.com, Bodybuilding.com, Vitamin Shoppe